We suggest this basic recipe:

• Use fresh tap water (if water quality is poor, use a filter or buy non-carbonated mineral water).
• Bring water to a boil. Let boil for about 1 min.
• Measure your tea. Use about 2 teaspoons (4 grams) per glass of iced tea (6-8 oz) wanted.
• Pour the boiling water over the tea leaves and steep for at least 5 min., depending on the taste you desire.
• Remove the leaves or pour off the tea.
• Fill a tall glass with the amount of ice cubes desired (we suggest to fill about ½ of the glass with ice).
• Add sugar, syrup, or honey to sweeten the beverage.
• You may add a sliced lemon and a sprig of mint.
• Don’t use milk.
• Sip through a straw.