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	<title>Comments on: Does Green Tea help cure amyloidosis?</title>
	<atom:link href="http://blog.bostonteacampaign.com/2007/10/01/does-green-tea-help-cure-amyloidosis/feed/" rel="self" type="application/rss+xml" />
	<link>http://blog.bostonteacampaign.com/2007/10/01/does-green-tea-help-cure-amyloidosis/</link>
	<description>The Boston Tea Campaign's Blog</description>
	<pubDate>Sat, 06 Sep 2008 18:26:36 +0000</pubDate>
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		<title>By: Martha Binford</title>
		<link>http://blog.bostonteacampaign.com/2007/10/01/does-green-tea-help-cure-amyloidosis/#comment-2379</link>
		<dc:creator>Martha Binford</dc:creator>
		<pubDate>Tue, 05 Aug 2008 20:37:42 +0000</pubDate>
		<guid isPermaLink="false">http://blog.bostonteacampaign.com/2007/10/01/does-green-tea-help-cure-amyloidosis/#comment-2379</guid>
		<description>Thanks Pierre!

That makes it easier to make anyway... I have developed a taste for it too. Thanks too for the information on the current study.</description>
		<content:encoded><![CDATA[<p>Thanks Pierre!</p>
<p>That makes it easier to make anyway&#8230; I have developed a taste for it too. Thanks too for the information on the current study.</p>
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		<title>By: Pierre Maywald</title>
		<link>http://blog.bostonteacampaign.com/2007/10/01/does-green-tea-help-cure-amyloidosis/#comment-2033</link>
		<dc:creator>Pierre Maywald</dc:creator>
		<pubDate>Wed, 09 Jul 2008 20:54:29 +0000</pubDate>
		<guid isPermaLink="false">http://blog.bostonteacampaign.com/2007/10/01/does-green-tea-help-cure-amyloidosis/#comment-2033</guid>
		<description>Martha, it might spoil the taste, but when drinking the tea for medical reasons, you would not worry about taste.</description>
		<content:encoded><![CDATA[<p>Martha, it might spoil the taste, but when drinking the tea for medical reasons, you would not worry about taste.</p>
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		<title>By: Pierre Maywald</title>
		<link>http://blog.bostonteacampaign.com/2007/10/01/does-green-tea-help-cure-amyloidosis/#comment-2032</link>
		<dc:creator>Pierre Maywald</dc:creator>
		<pubDate>Wed, 09 Jul 2008 20:53:01 +0000</pubDate>
		<guid isPermaLink="false">http://blog.bostonteacampaign.com/2007/10/01/does-green-tea-help-cure-amyloidosis/#comment-2032</guid>
		<description>Professor Hunstein used boiling (!) water for his preparation of green tea to extract a maximum of polyphenol. 
For further info, you might contact his university that is carrying on research in this area.

Dr. Annette Tuffs
Presse- und Öffentlichkeitsarbeit des Universitätsklinikums Heidelberg
und der Medizinischen Fakultät der Universität Heidelberg 
Im Neuenheimer Feld 672
69120 Heidelberg
Tel.: 06221 / 56 45 36
Fax: 06221 / 56 45 44
E-Mail: annette.tuffs(at)med.uni-heidelberg.de</description>
		<content:encoded><![CDATA[<p>Professor Hunstein used boiling (!) water for his preparation of green tea to extract a maximum of polyphenol.<br />
For further info, you might contact his university that is carrying on research in this area.</p>
<p>Dr. Annette Tuffs<br />
Presse- und Öffentlichkeitsarbeit des Universitätsklinikums Heidelberg<br />
und der Medizinischen Fakultät der Universität Heidelberg<br />
Im Neuenheimer Feld 672<br />
69120 Heidelberg<br />
Tel.: 06221 / 56 45 36<br />
Fax: 06221 / 56 45 44<br />
E-Mail: annette.tuffs(at)med.uni-heidelberg.de</p>
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		<title>By: Martha Binford</title>
		<link>http://blog.bostonteacampaign.com/2007/10/01/does-green-tea-help-cure-amyloidosis/#comment-1421</link>
		<dc:creator>Martha Binford</dc:creator>
		<pubDate>Mon, 10 Mar 2008 17:32:07 +0000</pubDate>
		<guid isPermaLink="false">http://blog.bostonteacampaign.com/2007/10/01/does-green-tea-help-cure-amyloidosis/#comment-1421</guid>
		<description>I just made my first order. I have this disease.

From the website:

For green tea, a temperature of 150 to 175 F is best, as it preserves the color, the flavor, and the nutritional value of the tea. Never use boiling water. “Cooking” the leaves will spoil the tea and its flavor. Use 1 teaspoon for 8 to 12 ounces of water. Put the tea leaves into the teapot; pour in the water. Steep for 2 to 3 minutes only. While steeping, do not cover the pot, so as not to scald the leaves. Green tea leaves may be used for a second or third infusion.
From" How to Prepare Darjeeling Tea
BOSTON TEA CAMPAIGN: The World’s Finest Darjeeling Tea, Unmatched in Purity and Price.
BOSTON TEA CAMPAIGN, INC.
www.bostonteacampaign.com</description>
		<content:encoded><![CDATA[<p>I just made my first order. I have this disease.</p>
<p>From the website:</p>
<p>For green tea, a temperature of 150 to 175 F is best, as it preserves the color, the flavor, and the nutritional value of the tea. Never use boiling water. “Cooking” the leaves will spoil the tea and its flavor. Use 1 teaspoon for 8 to 12 ounces of water. Put the tea leaves into the teapot; pour in the water. Steep for 2 to 3 minutes only. While steeping, do not cover the pot, so as not to scald the leaves. Green tea leaves may be used for a second or third infusion.<br />
From&#8221; How to Prepare Darjeeling Tea<br />
BOSTON TEA CAMPAIGN: The World’s Finest Darjeeling Tea, Unmatched in Purity and Price.<br />
BOSTON TEA CAMPAIGN, INC.<br />
<a href="http://www.bostonteacampaign.com" rel="nofollow">http://www.bostonteacampaign.com</a></p>
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		<title>By: Dan</title>
		<link>http://blog.bostonteacampaign.com/2007/10/01/does-green-tea-help-cure-amyloidosis/#comment-1124</link>
		<dc:creator>Dan</dc:creator>
		<pubDate>Thu, 07 Feb 2008 19:11:18 +0000</pubDate>
		<guid isPermaLink="false">http://blog.bostonteacampaign.com/2007/10/01/does-green-tea-help-cure-amyloidosis/#comment-1124</guid>
		<description>Studies continue to show that there is very little fluid loss from drinking caffeinated beverages...shame on you Sharon for not keeping up with the research!!!</description>
		<content:encoded><![CDATA[<p>Studies continue to show that there is very little fluid loss from drinking caffeinated beverages&#8230;shame on you Sharon for not keeping up with the research!!!</p>
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